DESCRIPTION
A versatile skillet sized for field fajitas and pan-seared fish.
- Uniquely smooth and pre-seasoned
- Perfect for live fire, as well as induction, ceramic, and gas stoves
- Compatible with the YETI? Stainless Steel Lid (sold separately)
- Made in Wisconsin
DETAILS
- OVERVIEW This 12-inch skillet is meticulously cast to form a cooking surface that??s as smooth as it is spacious. Built for both the wild and your home burner, get it ripping hot to get a nice thick crust on a juicy tomahawk or sear up a side of wild asparagus. It??s a blank canvas for generations of live fire feasting and an heirloom piece that will never stop impressing.
- HOLDS THE HEAT This high quality cast iron can retain and balance high temperatures, giving you an even, consistent cook.
- EASY TO HANDLE Each skillet is cast so it??s thick only where it needs to be, which results in a lighter pan than traditional cast iron. And to conform to the natural angle of your arm, we added an ergonomic handle and two convenient pouring spouts.
- POLISHED & PRE-SEASONED Each pan is uniquely smooth, pre-seasoned, and free of any engineered coatings to create a naturally non-stick barrier that becomes even stronger every time you grease the meals.
- TIME-HONORED TRADITIONS Borrowing from vintage casting methods, we use a ceramic-like mold rather than sand molds often used for standard cast-iron skillets, yielding a hyper-smooth finish for a naturally non-stick barrier.
- measurements & specs empty weight – 6.90 LBS exterior 13.0″W x 1.9″D x 18.2″H (33.0W x 4.8D x 46.2H CM) interior 10.0″W (25.4W CM)
